OUR HISTORY
In this house was born a family from the Alentejo
The family is composed by the mother Maria da Luz, the father Augusto and the children Tiago and Fabio.
It all started more than 20 years ago when my parents decided to turn our house into a restaurant.
We grew up in this house and remember the good times we spent in this neighborhood. We remember the first day we went down the stairs to our house and to our astonishment, our father had invited guests to have lunch at our table.
Customers became part of the family and from a home that was supposed to be normal, a restaurant was born that lasted a good and beautiful years.
We, the children, who grew up in pots and pans, ended up falling in love with this world. We are cooks and most important of all, we do what we really like! We had fun in our house, our way and our table.
It has been almost 10 years since we left home and it is today with great pride and pleasure that we return to our origins to cook for ourselves what is in our minds.
TASTING MENU
Try our Tasting Menu option
TO FOOL THE STOMACH
Poached egg over farinheira, asparagus and arugula
Farinheira sauteed with asparagus on a poached egg
FROM SEA
Golden Tenderloin
When we bet on this dish our idea was to create a link between the sea and the Earth betting on the quality and freshness of the food
FROM SEA
Octopus À Nossa Mesa
An octopus blushing with its freshness, with touch of bittersweet by the middle
MEATS
Ribs with Migas
It is a dish with some history, we describe this dish as a dish of shepherds in which it took advantage of leftovers of hard bread
MEATS
Piglet's belly
One of our favorite dishes, a piglet belly that gives us some work where the end result is very good a juicy meat and a skin leeks
MEATS
Duck Thigh
A duck thigh conducted over a rice arabi, a perfect combination
MENUS FOR GROUPS
Good food, good friends,
Good Times
Oporto
16.00€
WELCOME DRINK
Martini or Muscat
Mini croquettes
Mini Cod Pastries
Mini Prawn
ENTRY
Cheese backpack with pumpkin jam and dried fruit
OR
Carpaccio of duck magret on foliage, caramelized apple and grapes
FROM THE SEA TO OUR TABLE
Golden tenderloin with a creamy rice of coriander
OR
Snapper fillet in bed of sweet potato mash and vegetables to the natural
MEATS TO OUR TABLE
Chicken breast with dates showered with cheese sauce and Arabian rice
OR
Ribs with migas on spinach mash
DESSERT
House Dessert Pijamas
Lisbon
20.00€
WELCOME DRINK
Martini or Muscat
Stuffed Quail Egg
Chicken wings with lemon glace
Fishes from the garden
ENTRY
Scallop with duckcel of mushrooms and French garlic
OR
Cheese puff with sweet tomatoes, walnuts and foliage
FROM THE SEA TO OUR TABLE
Grouper’s tenderloin on creamy rice from cockle
OR
Tataki tuna with sweet potato textures mushrooms and pie pea and onion pickle
MEATS TO OUR TABLE
Duck constared over an Arabian rice green apple orange ginger and honey
OR
Pork tenderloin over a crushed potato, grilled pineapple and shrimp
DESSERT
Cream milk, fad and pennyroyal, strawberry
OR
Chocolate delight with Panna ice cream
THE CHEFS
Tiago & Fábio
What we cook?
We do not have a specialty, we like to learn like to cook everything a little, combine flavors textures do our thing but without forgetting our bases.
That’s a lot of what we do to apply our own cuisine, our flavors without forgetting that touch.
Where does our inspiration come from?
We are a Alentejo family that lives in Cascais where we cross several generations we simply try to expose something our our origins to our youth our flavors habits everything in this House has a history where it is provided in one place.
OPENING HOURS
Come visit us
Sunday and monday
12:00 to 16:00
Wednesday to Saturday
12:00 to 23:00
Tuesday
Day off